Skip to content

Ventilation of restaurant kitchens for museums: safety first!

This is undeniably the first requirement of restaurant projects for museums and in particular, fire safety. The priority is to protect people and priceless treasures.

Halton developed specific solutions and technologies to achieve the safety objective while making the kitchens a comfortable place to work while adhering to green building requirements.

Typical challenges

Museums host priceless artifacts and heritage. The vast majority of the exhibited works of art are unique and simply irreplaceable. The same applies to the buildings, which are often on the historical register. Any museum’s obsessive concern is fire, and the use of water to fight against flames would be an aggravation.

The fire risk is a component of commercial kitchens’ ventilation as it can be for electrical equipment. As such, restaurants located in or even close to museums require specific attention and specific provisions to make them safe, energy-efficient, and comfortable for the chefs and their teams.

Why choose Halton

Align the fire risk of the kitchen ventilation to the level of other equipment of museums to restrict the flames to what may be depicted in the works of art!

The fire risk inherent to any cooking activity is not inevitable. As for the energy savings and the Indoor Environmental Quality for the chefs and their teams, the operational safety, and fire safety is a crucial consideration for the 5000 kitchen projects Halton works every year.

At Halton, we have solutions that have been specifically developed to address this risk. Those that are already highly recommended for less sensitive sites should be considered as imperative for museums. When combined, the fire risk level of kitchen’ ventilation can be considered at the level of the museums’ other equipment.

L’atelier de Marc Meurin – Louvre Museum Lens

Halton’s solutions assets

  • Neutralisation of the grease released by the cooking appliances.
  • Prevents grease deposits building up inside the hoods or ventilated ceilings and especially in the ductwork, while mitigating the odors discharged outside by the ventilation system.
  • In the unlikely event of a cooking fire, the flames can’t spread the building through the ventilation ductwork as there’s no combustive inside.
  • Automatic and factory integrated fire suppression systems to address the risk at source i.e. at cooking appliances level.
  • Complementary and electronic control of the negligible deposits inside the ductwork to ask for cleaning when required.
  • Reduction at the same time of the exhaust airflow rates by up to 40% and possibility to bring it to up to 64%.

References

Our reference cases will provide you with an overview of the ventilation solutions we have designed for customers all around the world, for the restaurant kitchens in museums.

Visit our full reference gallery and browse our project book. You will certainly find some that will appeal to you and see Halton is the global technology leader in demanding indoor environments.

Reference gallery Project book

Del | Roseate House Hotel, India

The Roseate House Hotel has chosen Halton to provide the kitchen ventilation solution for their...

Read more

reference

Grand Hyatt Jakarta, Indonesia

Grand Hyatt Jakata is a luxury 5 Star Hotel in Downtown Jakarta Indonesia. Grand Hyatt...

Read more

reference

North Trail High School, Alberta, Canada

The Calgary Board of Education chooses Halton for the kitchen ventilation system at North Trail...

Read more

reference

Halton Foodservice – Project Book 2023

Get ready to embark on a world-wide journey of reference project pictures with our groundbreaking...

Read more

reference

Pierre Alviset Secondary School, France

Located in the heart of the 5th arrondissement of Paris, Pierre Alviset secondary school welcomes...

Read more

reference

Epic – Spit and Fire Restaurant, Wisconsin, USA

Spit and Fire at Epic’s Wizards Academy Campus chooses Halton for their Kitchen Ventilation

Read more

reference

École Ducasse – Nai Lert Bangkok Studio, Thailand

École Ducasse – Nai Lert Bangkok Studio is a culinary school with classes and programmes,...

Read more

reference

EN Hotel, Poland

The restaurant is one place in the centre of the EN Hotel, with an open...

Read more

reference

Traube Tonbach, Germany

Traube Tonbach Hotel has chosen Halton to provide the kitchen ventilation solution for their Schwarzwaldstube,...

Read more

reference

Jean de Cruzel Elementary School, France

Jean de Cluzet school is a 8-class elementary school in Gagnac-sur-Garonne and has chosen Halton...

Read more

reference

Le Beaujour, Taiwan

Le Beaujour is a restaurant located in Taipei City. This name comes from the French...

Read more

reference

L’Atelier Robuchon, Spain

L'Atelier Robuchon, on the first floor is home to an open kitchen restaurant, and has...

Read more

reference

Halton innovations

Innovation is paramount to address all challenges for commercial kitchen ventilation and our customers’ needs. It is the cornerstone of our High Performance Kitchens designed to combine Health and Safety, Indoor Environment Quality (IEQ) and Sustainability.

Here are few of our innovations that are particularly suitable for the ventilation of restaurant kitchens in museums.

Products

Recommended CE marked products

Here are few of our products that are CE marked and particularly suitable for the ventilation of restaurants in museums.

See a full list of Halton’s products suited for museums.
Full Product List

Recommended UL Listed products for North America

Here are few of our products that are UL Listed and particularly suitable for ventilation of restaurants in museums.

See a full list of Halton’s products suited for museums.
Full Product List

Contact us!

Our specialists are at your disposal for inquiries or requests for quotations. Do not hesitate to call them or send them an email.

You can also fill in this form.

We’ll be in touch with you shortly.

[contacts]

  • Hidden
  • Max. file size: 128 MB.