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Solutions / Airports and Travel Hubs / Production kitchen ventilation

Ventilation of production kitchens for airports and travel hubs

Ventilation Solutions that stand up to the most complex supply chain requirements

Production kitchens for airports and travel hubs can produce more than 25,000 meals a day, 365 days a year. Supply chain, hygiene and energy efficiency are the key concerns. Supply chain interruptions can create a significant financial penalty.

Typical challenges

In-flight catering is probably one of the most complex operational systems in the world. It serves more than 1 billion passengers each year. Large-scale flight catering production units produce as many as 25,000 meals per day during peak periods. The hot kitchen is often not more than 10% of the total floor area. The rest is mainly dedicated to logistic. All things being equal, this applies to all on-board catering for airports and travel hubs.

Supply chain, hygiene and energy efficiency are the key concerns, supply chain whose interruption can have heavy financial consequences.

Why choose Halton

With Halton solutons you can be assured that the system can withstand the rigors of changing demand while saving money and improving staff comfort and productivity.

Halton’s ventilated ceilings and energy saving technologies comply with the highest hygiene, energy efficiency and comfort for the staff standards. The embedded technologies benefit from advanced distant monitoring enabling the best of predictive maintenance in order to lower the risk of ventilation down times.

Halton’s solutions assets

  • 50 years expertise in innovative kitchen ventilation solutions.
  • HACCP* certification.
  • On demand ventilation to adjust the exhaust airflow rates to the high variability specific the production kitchens,  leading to massive energy savings.
  • Solutions to free the staff from the filters cleaning.
  • Solutions to neutralise the grease released by the cooking appliances, thus reducing the frequency for ductwork cleaning while mitigating the odors discharged outside by the ventilation system.
  • Distant monitoring and smart services, enabling reaching the lowest failure rate and lowering the maintenance cost.

* Hazard Analysis Critical Control Point

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International Institute of Lancy, Switzerland

International Institute of Lancy, Switzerland

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IMD Business School, Switzerland

IMD Business School, Switzerland

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Grangettes Clinic, Switzerland

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To Lyon Tower, France

To Lyon Tower, France

To Lyon Tower has chosen Halton Solutions for the ventilation of their kitchens.

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Halton delivered a capture-focused teaching kitchen ventilation solution that pairs high-performance hood technology with intelligent,…

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Anna Stuben | Hotel Gardena Grödnerhof, Italy

Anna Stuben | Hotel Gardena Grödnerhof, Italy

When ventilation becomes an architectural signature: Halton at Anna Stuben, Italy

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BG Nordsee Reha-Klinik, Germany

BG Nordsee Reha-Klinik, Germany

BG Nordsee Reha-Klinik has chosen Halton Solutions for the ventilation of their kitchens.

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Leibniz Institute for Astrophysics (AIP), Germany

Leibniz Institute for Astrophysics (AIP), Germany

Discover a project that takes Halton to a truly unique environment: the kitchens of the…

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Restaurant Verōnika | Fotografiska Museum, Germany

Restaurant Verōnika | Fotografiska Museum, Germany

The Verōnika restaurant has chosen Halton Solutions for the ventilation of their kitchen.

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Berggaststätte Karwendelbahn, Germany

Berggaststätte Karwendelbahn, Germany

Berggaststätte Karwendelbahn restaurant has chosen Halton Solutions for the ventilation of their kitchen.

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Luise | Luisenhöhe Gesundheitsresort Schwarzwald, Germany

Luise | Luisenhöhe Gesundheitsresort Schwarzwald, Germany

Luise restaurant has chosen Halton Solutions for the ventilation of their kitchen.

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