Ventilation of cafeteria kitchens for educational facilities.
Reduce the part of the energy and maintenance in the meal cost with the highest hygiene level
On a smaller scale compared to central kitchens, the cafeterias (canteens) for educational facilities face the similar challenges.
Education and health sectors are one of the most significant catering segments. Producing a large number of well balanced meals, in perfect safety, with ever-increasing quality demands and strong financial constraints! This is the equation the public or private operators of cafeteria kitchens for education have to solve. It is not an easy one.
Halton’s ventilation solutions address several unknowns to contribute to achieving all these challenges directly.
Typical challenges
On a smaller scale compared to central kitchens, canteen kitchens are also characterized by cooking appliances of high capacity, but the comparison stops there. As everything is prepared on site, cafeterias have a wider variety of cooking appliances, whether located in the production area or on complementary kiosks in the dining area. The variability of the exhaust needs is significant. In some configurations, the exhaust airflow needs can move from the production to the dining area.
Hygiene is vital for such a production tool. The requirements belong to the strongest of the catering business, at all steps, including the ventilation system, which shall not – among other demands – generate cross-contamination of the air.
Finally, a big trend is in addition to open more and more the cafeteria on the production kitchens which does not facilitate the air flows control.
Why choose Halton
With Halton solutions, lower the part of the energy and maintenance in the meal cost while benefiting from the healthiest make-up air and a globally safe ventilation system.
Halton’s hoods, ventilated ceilings and energy saving technologies comply with the highest hygiene, energy efficiency and staff comfort standards. The same applies for the specific solutions for front-of-guests cooking solutions.
The embedded technologies benefit from advanced distant monitoring enabling the best of predictive maintenance in order to lower its cost.
Francis Tuttle Technology Center – Oklahoma City – United States
Halton’s solutions assets
- 50 years expertise in innovative kitchen ventilation solutions.
- Products and solutions HACCP* certified.
- M.A.R.V.E.L. Demand Controlled Ventilation systems address the variability of the needs in exhaust airflow rates while suppressing cross contamination risks due to ventilation.
- Solutions for the neutralisation of the grease and odors released by the cooking appliances which also opens the way to sustainable heat recovery.
- Solutions for a healthy make-up air in dense urban sites.
- Massive savings on the energy use.
- Distant monitoring and smart services, enabling reaching the lowest failure rate and lowering the maintenance cost.
- Efficient solutions for front-of-guests cooking such as Jet Extraction systems.
* Hazard Analysis Critical Control Point
References
Our reference cases will provide you with an overview of the ventilation solutions we have designed for customers all around the world, for the cafeteria kitchens of educational facilities.
Visit our full reference gallery and browse our project book. You will certainly find some that will appeal to you and see Halton is the global technology leader in demanding indoor environments.
Halton innovations
Innovation is paramount to address all challenges for commercial kitchen ventilation and our customers’ needs. It is the cornerstone of our High Performance Kitchens designed to combine Health and Safety, Indoor Environment Quality (IEQ) and Sustainability.
Here are few of our innovations that are particularly suitable for the ventilation of cafeterias in educational facilities.
Products
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