Ventilation of cafeteria kitchens for educational facilities.
Reduce the part of the energy and maintenance in the meal cost with the highest hygiene level
On a smaller scale compared to central kitchens, the cafeterias (canteens) for educational facilities face the similar challenges.
Education and health sectors are one of the most significant catering segments. Producing a large number of well balanced meals, in perfect safety, with ever-increasing quality demands and strong financial constraints! This is the equation the public or private operators of cafeteria kitchens for education have to solve. It is not an easy one.
Halton’s ventilation solutions address several unknowns to contribute to achieving all these challenges directly.
Typical challenges
On a smaller scale compared to central kitchens, canteen kitchens are also characterized by cooking appliances of high capacity, but the comparison stops there. As everything is prepared on site, cafeterias have a wider variety of cooking appliances, whether located in the production area or on complementary kiosks in the dining area. The variability of the exhaust needs is significant. In some configurations, the exhaust airflow needs can move from the production to the dining area.
Hygiene is vital for such a production tool. The requirements belong to the strongest of the catering business, at all steps, including the ventilation system, which shall not – among other demands – generate cross-contamination of the air.
Finally, a big trend is in addition to open more and more the cafeteria on the production kitchens which does not facilitate the air flows control.
Why choose Halton
With Halton solutions, lower the part of the energy and maintenance in the meal cost while benefiting from the healthiest make-up air and a globally safe ventilation system.
Halton’s hoods, ventilated ceilings and energy saving technologies comply with the highest hygiene, energy efficiency and staff comfort standards. The same applies for the specific solutions for front-of-guests cooking solutions.
The embedded technologies benefit from advanced distant monitoring enabling the best of predictive maintenance in order to lower its cost.
Halton’s solutions assets
- 50 years expertise in innovative kitchen ventilation solutions.
- Products and solutions HACCP* certified.
- M.A.R.V.E.L. Demand Controlled Ventilation systems address the variability of the needs in exhaust airflow rates while suppressing cross contamination risks due to ventilation.
- Solutions for the neutralisation of the grease and odors released by the cooking appliances which also opens the way to sustainable heat recovery.
- Solutions for a healthy make-up air in dense urban sites.
- Massive savings on the energy use.
- Distant monitoring and smart services, enabling reaching the lowest failure rate and lowering the maintenance cost.
- Efficient solutions for front-of-guests cooking such as Jet Extraction systems.
* Hazard Analysis Critical Control Point
References
Our reference cases will provide you with an overview of the ventilation solutions we have designed for customers all around the world, for the cafeteria kitchens of educational facilities.
Visit our full reference gallery and browse our project book. You will certainly find some that will appeal to you and see Halton is the global technology leader in demanding indoor environments.
Del | Roseate House Hotel, India
The Roseate House Hotel has chosen Halton to provide the kitchen ventilation solution for their...
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Grand Hyatt Jakarta, Indonesia
Grand Hyatt Jakata is a luxury 5 Star Hotel in Downtown Jakarta Indonesia. Grand Hyatt...
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North Trail High School, Alberta, Canada
The Calgary Board of Education chooses Halton for the kitchen ventilation system at North Trail...
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Halton Foodservice – Project Book 2023
Get ready to embark on a world-wide journey of reference project pictures with our groundbreaking...
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Pierre Alviset Secondary School, France
Located in the heart of the 5th arrondissement of Paris, Pierre Alviset secondary school welcomes...
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Epic – Spit and Fire Restaurant, Wisconsin, USA
Spit and Fire at Epic’s Wizards Academy Campus chooses Halton for their Kitchen Ventilation
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École Ducasse – Nai Lert Bangkok Studio, Thailand
École Ducasse – Nai Lert Bangkok Studio is a culinary school with classes and programmes,...
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EN Hotel, Poland
The restaurant is one place in the centre of the EN Hotel, with an open...
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Traube Tonbach, Germany
Traube Tonbach Hotel has chosen Halton to provide the kitchen ventilation solution for their Schwarzwaldstube,...
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Jean de Cruzel Elementary School, France
Jean de Cluzet school is a 8-class elementary school in Gagnac-sur-Garonne and has chosen Halton...
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Le Beaujour, Taiwan
Le Beaujour is a restaurant located in Taipei City. This name comes from the French...
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L’Atelier Robuchon, Spain
L'Atelier Robuchon, on the first floor is home to an open kitchen restaurant, and has...
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Halton innovations
Innovation is paramount to address all challenges for commercial kitchen ventilation and our customers’ needs. It is the cornerstone of our High Performance Kitchens designed to combine Health and Safety, Indoor Environment Quality (IEQ) and Sustainability.
Here are few of our innovations that are particularly suitable for the ventilation of cafeterias in educational facilities.
Products
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